Emprimir
Correo Electrónico
 |
Ingredientes
- I've also adapted this recipe so that it can easily be made with ingredients at hand:
- Put the apples and the onions in a pot or pan along with :
- 3/4 cup of golden raisins
- 2 tsp of kosher salt
- 1 and 1/2 cups of sugar
- Add in:
- 1/4 tsp of Kashmiri chili or 1/4 tsp of cayenne
- 1/4 tsp of ground cumin
- 1/4 tsp of ground ginger
- 1 tsp of mustard seeds
- 1/4 tsp of dry mustard
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 141g | |
| Calories 394 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4681mg | 195% |
| Potassium 964mg | 28% |
| Total Carbs 100.18g | 27% |
| Dietary Fiber 5.6g | 19% |
| Sugars 73.51g | 49% |
| Protein 5.21g | 8% |
%20I%20was%20left%20with%20a%20large%20packing%20box%20of%20apples%20that%20were%20just%20begging%20to%20be%20turned%20into%20something.%20I%20knew%20time%20was%20of%20the%20essence%20as%20I%20didn't%20want%20the%20fruit%20to%20go%20bad%20while%20I%20made%20up%20my%20mind.%20What%20would%20be%20the%20use%20of%20doing%20all%20that%20foraging%20and%20saving%20of%20food%20if%20I%20were%20then%20to%20let%20it%20go%20to%20rot%20on%20my%20kitchen%20counter.%3C/p%3E%3Cp%3EAs%20soon%20as%20I%20heard%20I%20was%20going%20to%20get%20a%20whole%20lot%20of%20apples%20I%20decided%20to%20make%20an%20apple%20chutney.%20Some%20of%20the%20best%20apples%20to%20be%20found%20are%20grown%20in%20the%20Kashmir%20region,%20and%20so%20I%20turned%20to%20that%20area%20for%20a%20recipe.%3C/p%3E%3Cp%3EThe%20apple%20pictures%20above%20and%20below%20are%20actually%20just%20the%20tip%20of%20the%20iceberg%20of%20my%20apple%20stash.%3C/p%3E%3Cp%3EI%20churned%20out%208%20pints%20of%20apple%20chutney%20yesterday%20and%20I'm%20not%20done%20yet.%20However,%20don't%20worry%20about%20stumbling%20across%20the%20Big%20Box%20Store%20version%20of%20chutney%20recipes.%20This%20one%20has%20been%20whittled%20down%20for%20you%20so%20that%20all%20you%20need%20is%201%20pound%20of%20apples%20and%20you'll%20get%203%20pints%20of%20chutney.%3C/p%3E%3Cp%3EI've%20also%20adapted%20this%20recipe%20so%20that%20it%20can%20easily%20be%20made%20with%20ingredients%20at%20hand:%3C/p%3E%3Cp%3EKashmiri%20Apple%20Chutney%3C/p%3E%3Cp%3EFirst%20step%20is%20peeling,%20coring%20and%20chopping%201%20pound%20of%20apples.%3C/p%3E%3Cp%3ENext,%20peel%20and%20chop%201%20pound%20of%20onions.%3C/p%3E%3Cp%3EThen%20weigh%20them%20after%20peeling%20and%20chopping%20and%20make%20sure%20you%20have%20a%20pound%20each.%3C/p%3E%3Cp%3EMix%20all%20of%20this%20together,%20and%20heat%20it%20up%20so%20that%20the%20sugar%20dissolves,%20then%20bring%20it%20all%20to%20a%20boil%20and%20dial%20it%20back%20a%20notch%20so%20that%20it%20just%20simmers%20for%20about%2030%20minutes.%20Give%20it%20a%20stir%20every%20once%20in%20a%20while%20so%20that%20nothing%20sticks.%3C/p%3E%3Cp%3EWhen%20the%20apples%20and%20onions%20are%20nice%20and%20tender%20and%20everything%20is%20well%20blended%20stir%20in:%3C/p%3E%3Cp%3E1%20Tbs%20of%20tomato%20paste%3C/p%3E%3Cp%3ECook%20it%20for%20a%20little%20bit%20longer,%20about%208%20minutes%20or%20so%20until%20it%20has%20thickened%20nicely.%3C/p%3E%3Cp%3EOk,%20a%20little%20note%20here%20about%20chutney%20making.%20Taste%20as%20you%20go.%20This%20is%20important%20as%20I%20find%20that%20chutney%20is%20a%20matter%20of%20personal%20preference.%20This%20chutney%20has%20more%20of%20a%20tart%20flavor%20from%20the%20vinegar%20and%20and%20onion.%20In%20fact%20it%20almost%20reminds%20me%20of%20a%20Memphis%20style%20barbecue%20sauce,%20what%20with%20the%20mustard%20undertones.%20So,%20don't%20be%20afraid%20to%20add%20more%20sugar%20if%20you%20feel%20it%20needs%20it.%20If%20you%20do%20however,%20add%20brown%20sugar,%20not%20white,%20as%20the%20deeper%20flavor%20is%20what%20you're%20after%20with%20this%20chutney.%3C/p%3E%3Cp%3EWhen%20the%20chutney%20is%20to%20your%20liking,%20put%20it%20into%20clean%20washed%20canning%20jars.%20Follow%20the%20directions%20for%20preparing%20them.%20Then%20fill%20the%20jars,%20seal%20them%20and%20process%20them%20in%20a%20boiling%20water%20bath%20for%2010%20minutes.%3C/p%3E%3Cp%3EThis%20will%20give%20you%20about%203%20pints%20of%20Apple%20Chutney.%20As%20you%20can%20see%20from%20the%20large%20container%20of%20apples%20in%20the%20background%20I%20have%20a%20whole%20lot%20more%20canning%20to%20do.%3C/p%3E%3Cp%3EVote%20For%20Me:%3C/p%3E%3Cp%3EAs%20you%20may%20know,%20I'm%20entered%20in%20the%20Project%20Foodbuzz%20Foodblogger%20of%20The%20Year%20Competition.%3C/p%3E%3Cp%3ESo%20what%20exactly%20is%20this%20Project%20Foodbuzz%20Contest%20and%20why%20do%20I%20want%20it%20so%20badly???%3C/p%3E%3Cp%3EProject%20Food%20Blog%20is%20the%20first-ever%20interactive%20competition%20where%20thousands%20of%20Foodbuzz%20Featured%20%20%20%20Publishers%20are%20competing%20in%20a%20series%20of%20culinary%20blogging%20challenges%20for%20the%20chance%20to%20advance%20and%20a%20%20shot%20at%20the%20ultimate%20prize:%20$10,000%20and%20a%20special%20feature%20on%20Foodbuzz.com%20for%20one%20year%3C/p%3E%3Cp%3EVoting%20is%20now%20open%20and%20I'm%20trying%20to%20make%20the%20cut%20to%20the%20next%20round.%20Please%20register%20to%20vote%20on%20Foodbuzz.com%20(it's%20free%20and%20easy!)%20or%20if%20you're%20already%20a%20member,%20do%20me%20a%20solid,%20give%20me%20a%20vote%20and%20help%20me%20get%20to%20the%20next%20round.%3C/p%3E%3Cp%3EHere's%20my%20entry%20for%20Challenge%20%231%20Where%20I'm%20supposed%20to%20tell%20you%20a%20bit%20about%20what%20makes%20me%20tick.%3C/p%3E%3Cp%3EProject%20Foodbuzz%20Challenge%20%231%20Cooking%20My%20Way%20To%20India%3C/p%3E%3Cp%3EThanks%20so%20much%20to%20everyone%20for%20all%20your%20encouragement%20and%20support!%3C/p%3E){kind=link}