Todas las recetas » Grill
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Spicy peanut chicken satayI am a lover of Kebabs,sosaties whatever you like to call them, I try them all. This very pleasant found on Iafrica site Little chicken kebabs are… |
Peter Brown
Septiembre de 2012 Intermedio |
1 voto
4127 views
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Chicken Fattoush SaladThis is a different take on traditional Lebanese fattoush salad. I have added some additional ingredients in the form of chicken breasts, red bell… |
Bob Vincent
Agosto de 2012 Intermedio |
2 votos
2651 views
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Bacon Wrapped Chicken Ranch Sandwich (& frogs)Delicious warm & toasted sandwich with chicken, ranch, mozzarella and bacon. |
Beth Roan
Julio de 2012 Intermedio |
1 voto
1989 views
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Chinese Green Tea and Lemon ChickenI created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken… |
Smokinhotchef
Julio de 2012 Avanzado |
1 voto
4068 views
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Grilled Chicken with Curry Spice PasteThis is another tasty spice paste for my spicy grilled chicken recipe. Just follow the cooking directions for… |
John Spottiswood
Junio de 2012 Avanzado |
3 votos
3940 views
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Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian MarinadeTurkey breast tenderloins are the long strip of white meat under the… |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
17105 views
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Grilled Chicken ParmesanDay 4 of our health kick. So far, so good. Anything that you can put cheese on and still be healthy is a plus! |
Beth Roan
Mayo de 2012 Intermedio |
1 voto
4349 views
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Mojo Chicken BreastThis is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
4604 views
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Tantalizing Thai Grilled ChickenThis recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
2886 views
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Asian Glazed Chicken ThighsDinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you… |
Salad Foodie
Abril de 2012 Profesional |
2 votos
9320 views
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