Todas las recetas » Main dish » Bake
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Crunchy Chicken Rice CasserolePutting leftovers together with pantry and fridge basics one evening I came up with this family pleaser. Water chestnuts and almonds provide the… |
Salad Foodie
Marzo de 2020 Profesional |
1 voto
1073 views
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Chicken with olives and datesIn this Moroccan style chicken briny olives counter the sweetness of dried fruit and sautéed onions. |
Easy Cook - Laka kuharica
Octubre de 2019 Intermedio |
1 voto
871 views
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Chicken Tender Rollups with Bacon WrapThe basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I… |
Salad Foodie
Diciembre de 2018 Profesional |
1 voto
2095 views
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Hatch Green Chile & Chicken Enchilada CasseroleThis recipe from Hatch Chile Co. is an easy layered casserole and makes a nice dish for a brunch or potluck. I… |
Salad Foodie
Febrero de 2017 Profesional |
1 voto
4901 views
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Rustic Galette with Turkey Sausage, Eggplant, Tomato and RicottaA Galette is a flat round freeform pie. They can be savory or sweet. In… |
Denise Sherin
Marzo de 2015 Avanzado |
1 voto
6177 views
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Honey Soy DrumsticksThis is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
8160 views
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Cheesy Chicken Pot Pie BraidI don't know where I found this recipe but we love it! It's fast and simple to make and very kid friendly. Goes well with a salad or soup for… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5776 views
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Easy Crispy Oven-Fried Chicken With Quick SlawA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using… |
Salad Foodie
Mayo de 2014 Profesional |
2 votos
5079 views
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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
10665 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Chicken/Poultry Recipes Only
