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 make slice down sides |
 place filling down the center |
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 layer strips over the filling |
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 bake til golden! |
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I don't know where I found this recipe but we love it! It's fast and simple to make and very kid friendly. Goes well with a salad or soup for dinner. It's also great served sliced for a buffet. I use seamless crescent dough if you cant find it just pinch the regular crescent dough to form a rectangle.
Ingredientes
- 2 cans of seamless crescent dough
- 2 cans of Chicken Breast or 2 cup shredded chicken breast
- 1- 10oz can Cream of Chicken soup
- 1-15oz can of peas and carrots-drained very well
- 1- 8oz cream cheese, softened
- 1 - 8oz shredded cheddar cheese
Direcciones
- Preheat 375
- Combine soup and cream cheese and cream it together
- Stir in veggies, chicken and cheddar. set aside
- Spread crescent dough out on parchment paper on a baking sheet
- Leave 3 inches in the middle and make cuts down the sides about an inch apart.
- Spread chicken mixture down the center of the dough
- Take one strip of dough from 1 side then from the other side and layer them over the middle.
- Seal the end with the dough
- Bake 20-25mins til golden.
- Let stand for 10 mins before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 143 | |
| Calories from Fat 91 | 64% |
| Total Fat 10.36g | 13% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 412mg | 17% |
| Potassium 87mg | 2% |
| Total Carbs 6.86g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.99g | 1% |
| Protein 5.96g | 10% |
