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 Layering of ingredients in baking dish. Whole green chiles and Jack cheese are at right. |
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This recipe from Hatch Chile Co. is an easy layered casserole and makes a nice dish for a brunch or potluck. I tweaked the directions slightly for clarity, but otherwise the recipe is authentic.
Ingredientes
- 2-15 oz cans Hatch Green Chile Enchilada Sauce
- 1-15 oz can diced tomatoes
- 3 cups cooked, diced chicken
- 1 chopped onion
- 1-27 oz can Hatch Whole Green Chiles
- 8 corn or flour tortillas
- 2 cups shredded Monterrey Jack Cheese, divided
- Black olives and sour cream for garnish (optional)
Direcciones
- Combine the green chile enchilada sauce, tomatoes, chicken, and onion in a large (4 quart) saucepan. Stir and heat at medium temperature until bubbly, then simmer 15 minutes.
- Meanwhile drain whole green chiles, saving juice for another use or discard. Slit one side of each chile open and spread flat; set aside.
- Preheat oven to 400 degrees F. Spoon 1/3 of simmered enchilada sauce mixture into a 9 x 13 inch casserole dish.
- Lay 4 tortillas flat on top of the mixture in the casserole dish (may overlap).
- Spoon 1/3 of enchilada sauce mixture over tortillas, spreading evenly, then place a layer of whole green chiles over the top.
- Next sprinkle with 1 cup of the shredded cheese and cover this layer with the remaining tortillas.
- Spoon remaining enchilada sauce mixture over tortillas, and top with a layer of whole green chiles..
- Bake at 400 degrees until bubbly (15 to 20 minutes.) Remove from oven and allow to cool a few minutes to set before serving.
- Top can be garnished with black olives or sour cream if desired.
- Yield: 8-12 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 10 servings | |
| Calories 236 | |
| Calories from Fat 144 | 61% |
| Total Fat 16.04g | 20% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 228mg | 10% |
| Potassium 279mg | 8% |
| Total Carbs 7.92g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.38g | 2% |
| Protein 15.7g | 25% |
