Todas las recetas » North american
Homemade Buffalo Wing SauceFrank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot. |
myra byanka
Marzo de 2012 Profesional |
2 votos
6066 views
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Egg and Crispy Potatoes on Wilted SpinachThis month we are once again participating in the Improv Cooking Challenge with Kristen at Frugal Antics of a… |
Carolinaheartstrings
Marzo de 2012 Intermedio |
1 voto
922 views
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Sautéed BBQ Chicken Breast!!!This is easy and sure to delight with the taste of summer. With Love, Catherine xo |
Catherine Pappas
Marzo de 2012 Intermedio |
1 voto
3272 views
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Italian Roasted Chicken Legs!So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
4340 views
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BBQ Rub for Pork and PoultryThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2038 views
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Fried Boneless Chicken Thighs!!This chicken dinner will please the crowd. With Love, Catherine xo |
Catherine Pappas
Marzo de 2012 Intermedio |
2 votos
19843 views
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Shepherd's PieShepherd’s pie is a staple of traditional Irish cooking and there are many many versions out there. This recipe was the one my mother-in-law always… |
Carolinaheartstrings
Marzo de 2012 Intermedio |
1 voto
2205 views
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Smoked Chicken WingsThese smoky wings are wonderful after they are dipped in buffalo wing sauce or bbq sauce and finished in the oven. Serve with celery sticks and a… |
myra byanka
Marzo de 2012 Profesional |
2 votos
10329 views
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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
Marzo de 2012 Profesional |
1 voto
5050 views
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Chicken Thighs with Artichokes, Smoked Paprika, and PortChicken thighs with artichokes simmered in broth flavored with port, ginger, and cilantro. Smoked paprika… |
Vivien
Marzo de 2012 Intermedio |
1 voto
1650 views
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