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Todas las recetas » Singaporean » Birthday party

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…

Blackswan
Septiembre de 2015
Avanzado
1 voto
4326 views
Thai-Style Deep-Fried Golden Pomfret

Thai-Style Deep-Fried Golden Pomfret

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy…

Blackswan
Septiembre de 2015
Avanzado
1 voto
2740 views
Steamed Dang Gui Chicken with Black Fungus

Steamed Dang Gui Chicken with Black Fungus

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…

Blackswan
Julio de 2015
Avanzado
1 voto
3623 views
Tasty Flower Crab Soup

Tasty Flower Crab Soup

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…

Blackswan
Mayo de 2012
Avanzado
1 voto
2697 views
Lucky Koi Mango Pudding

Lucky Koi Mango Pudding

The word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It…

Blackswan
Febrero de 2012
Avanzado
1 voto
8468 views
Egg-White Broccoli with Osmanthus

Egg-White Broccoli with Osmanthus

Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been…

Blackswan
Noviembre de 2011
Avanzado
1 voto
3464 views
Have A Bowl Of Fragrant Pumpkin Rice

Have A Bowl Of Fragrant Pumpkin Rice

I was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few…

Blackswan
Agosto de 2011
Avanzado
1 voto
2595 views
Tasty Steamed Teochew Pomfret In Foil

Tasty Steamed Teochew Pomfret In Foil

To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get…

Blackswan
Junio de 2011
Avanzado
1 voto
2260 views
Mouth-watering Thai-style Seabass

Mouth-watering Thai-style Seabass

The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is…

Blackswan
Mayo de 2011
Avanzado
1 voto
2339 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…

Blackswan
Abril de 2011
Avanzado
1 voto
3600 views