Orange Chipotle VinaigretteThis recipe is adapted from one by Julie Campoy in her book Julienne. I made some changes to it. I added garlic, used more honey and reduced 50%… |
Bob Vincent
Junio de 2013 Intermedio |
2 votos
4416 views
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
9788 views
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Spicy Tomato Rhubarb BBQ Sauce – Great with Fish or Pizza SauceRhubarb, an old-fashioned fruit, technically a vegetable, is something most people think of only in the context… |
Denise Evans
Junio de 2013 Avanzado |
1 voto
434 views
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Smokey Red Chimichurri SauceA really nice alternative to a Green Chimichurri sauce. It has a wonderful deep smokey and spicy flavor . Once again hats off to Bobby Flay ! |
Therese
Junio de 2013 Intermedio |
1 voto
5765 views
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MBQ SauceI love this time of year when Mother Nature gives us her best fruit and berries. When I was a little girl we would go foraging for berries down the… |
Cindy Gleason Johnson
Junio de 2013 Avanzado |
1 voto
682 views
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Mexican Salisbury Steaks w/Chipotle Onion GravyMexican Salisbury Steaks w/Chipotle Onion GravyIn a small town near where I grew up there was a shack of a hot… |
Susan Magrini
Mayo de 2013 Intermedio |
1 voto
699 views
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Holy Guacamole: Spicy Fish Tacos with Avocado-Yogurt SauceRemember how I partnered up with a bunch of awesome bloggers for a St Patrick’s Day round-up of… |
Isabelle Boucher
Abril de 2013 Avanzado |
1 voto
882 views
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Southwestern Brisket Tacos with Chipotle SlawPagesSouthwestern Brisket Tacos with Chipotle SlawYou know those days, the one that has so much stuff planned… |
Caroline
Abril de 2013 Intermedio |
0 votos
442 views
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Barbecue Boneless Beef Short RibsWhile spending a few days in Austin last month, I basically dove head-first into Texas barbecue: the pickles,… |
Russ Crandall
Abril de 2013 Avanzado |
1 voto
1712 views
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Chipotle ButterMmmm.... butter.Not just any butter though. Butter loaded with tons of flavor. We've got Irish butter which is all fancy, some chives or green… |
Desiree Vick
Abril de 2013 Intermedio |
1 voto
304 views
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