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Barbecue Boneless Beef Short Ribs
by
Russ Crandall
Calificación: 4.0
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.%3C/p%3E%3Cp%3EAuthor%E2%80%99s%20note:%20boneless%20short%20ribs,%20like%20the%20one%20in%20this%20recipe%20which%20came%20from%20US%20Wellness%20Meats,%20often%20come%20in%201lb.%20packages;%20each%20package%20will%20serve%20two%20people,%20and%20the%20rub%20ingredient%20amounts%20below%20are%20enough%20for%20two%20pounds%20of%20meat.%3C/p%3E%3Cp%3Efor%20the%20rub:%3C/p%3E%3Cp%3EThe%20rub%20in%20this%20recipe%20has%20become%20my%20go-to%20barbecue%20beef%20rub.%20It%E2%80%99s%20slightly%20zesty%20and%20has%20a%20twinge%20of%20spice,%20perfectly%20complementing%20the%20mellow,%20meaty%20flavor%20that%20comes%20with%20barbecuing%20beef.%3C/p%3E%3Cp%3ELiberally%20sprinkle%20the%20rub%20all%20over%20the%20ribs,%20then%20let%20them%20sit%20at%20room%20temperature%20for%2030%20minutes.%3C/p%3E%3Cp%3EAt%20the%20same%20time,%20soak%20your%20hickory%20wood%20chips%20in%20water%20for%2030%20minutes%20as%20well.%3C/p%3E%3Cp%3EWe%E2%80%99re%20going%20to%20cook%20the%20ribs%20using%20a%20low-and-slow,%20indirect%20heating%20method%20at%20225%20degrees.%20If%20you%20are%20using%20a%20gas%20grill,%20turn%20on%20a%20burner%20at%20one%20end%20of%20your%20grill%20and%20adjust%20the%20heat%20as%20needed%20until%20you%20are%20at%20225%20degrees.%20If%20you%E2%80%99re%20using%20charcoal,%20I%E2%80%99m%20going%20to%20go%20ahead%20and%20assume%20you%20know%20how%20to%20put%20the%20charcoal%20on%20one%20side%20of%20the%20grill!%3C/p%3E%3Cp%3EPut%20your%20wood%20chips%20in%20a%20smoker%20box%20(or%20make%20a%20%E2%80%9Cbox%E2%80%9D%20out%20of%20heavy%20duty%20tin%20foil)%20and%20place%20it%20on%20the%20hot%20side%20of%20the%20grill.%20Place%20the%20ribs%20on%20the%20cool%20side%20of%20the%20grill.%20To%20get%20ribs%20like%20in%20the%20picture%20at%20the%20top%20of%20this%20recipe,%20you%E2%80%99ll%20want%20to%20smoke%20it%20until%20it%20reaches%20an%20internal%20temperature%20of%20180%20degrees.%20Should%20take%20about%20four%20hours.%20Alternatively,%20you%20can%20pull%20the%20ribs%20off%20the%20grill%20when%20they%20reach%20150%20degrees%20(should%20take%20about%20two%20hours),%20and%20serve%20them%20like%20a%20steak.%3C/p%3E%3Cp%3EOnce%20you%20have%20the%20ribs%20cooked%20to%20your%20liking,%20wrap%20them%20in%20tin%20foil%20and%20put%20them%20somewhere%20that%20retains%20heat%20well%20%E2%80%93%20an%20empty%20oven,%20microwave,%20or%20cooler%20will%20do%20fine%20%E2%80%93%20for%2020%20minutes%20while%20it%20rests.%3C/p%3E%3Cp%3ENext,%20simply%20slice%20the%20ribs%20and%20serve%20with%20barbecue%20sauce.%20Couldn%E2%80%99t%20be%20easier!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ETags:%20barbecue,%20bbq,%20beef,%20food,%20gluten%20free,%20grilling,%20meat,%20paleo,%20primal,%20recipe,%20smoking,%20texas,%20wapf%3C/p%3E){kind=link}