Dark Chocolate Frosted Mocha Brownie Recipeold coffeeAdd old morning coffee, a tablespoon at a time until desired thickness enough to spread on… |
Claudia lamascolo
Octubre de 2011 Profesional |
1 voto
513 views
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Chocolate Chip Pumpkin TartPumpkins are plentiful this time of the year, so why not make a pumpkin pie? You can bake your own pumpkin or use it from the can. The picture above… |
judee
Octubre de 2011 Intermedio |
1 voto
525 views
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Aztec Hot ChocolateWarm your insides when the weather is crisp & brisk. Enjoy! |
Briimstone & Grumblenott
Octubre de 2011 Profesional |
2 votos
4398 views
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Sweet Potato WafflesWe are celebrating the sweet potato crop here in North Carolina with a month of delicious recipes. What better way to begin the month then with one… |
Carolinaheartstrings
Octubre de 2011 Intermedio |
2 votos
1899 views
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Molten Chocolate CakeThis was delicious and easy because I prepared it early in the day and refrigerated it. Then I moved it from the refrigerator to the oven to make a… |
Nancy Miyasaki
Octubre de 2011 Intermedio |
3 votos
1943 views
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Ricotta Orange Chocolate torta cake {GF option also}Inspired by a cake Hubby and I had in a 'Pensione' in Sardinia, Italy. This recipe was re-created from just a… |
Foodessa
Octubre de 2011 Profesional |
1 voto
3370 views
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Amazing Apple CakeMy usual criteria for a cake is chocolate, super moist, chocolate, wonderful creamy frosting and did I say chocolate? The other day I had a whole… |
Carolinaheartstrings
Septiembre de 2011 Intermedio |
2 votos
2060 views
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Easy Cake Mix Chocolate Chip Bundt CakePagesEasy Cake Mix Chocolate Chip Bundt CakePreheat oven to 350 degrees and grease your bundt pan.In a large… |
Claudia lamascolo
Septiembre de 2011 Profesional |
1 voto
2176 views
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Chunky Quadruple Chocolate Cookies: Baking with SammyBecause even Sesame Street has to hit a homerun every now and then. Sammy and I have continued our baking… |
Laura Tabacca
Septiembre de 2011 Avanzado |
1 voto
789 views
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Raw Vegan Cranberry BrownieI love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts… |
Gourmandelle LifestyleBlog
Septiembre de 2011 Avanzado |
2 votos
3779 views
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