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Add a photoWarm your insides when the weather is crisp & brisk.
Enjoy!
Raciónes: 6 cups
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Ingredientes
- In a heavy saucepan, combine (but do not heat yet):
- 2 cups double heavy cream
- 4 cups milk (2% or other)
- 2 - 3 dried New Mexican red chiles, such as Poblanos (snip them open with scissors)
- 1 tsp dried ginger
- 1/2 tsp dried cinnamon
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 2-3 heaping Tbsp dark Dutch processed cocoa powder
Direcciones
- Put in the fridge overnight, covered.
- Strain through a sieve. Add 4 - 5 Tbsp cane sugar. Heat, stirring gently. Serve with whipped cream.
- Option: to make a great vegan or "non-dairy" hot chocolate, substitute soy milk for the cream and milk and use non-dairy whipped topping to garnish. -OR- you can use mineral water it will give you a very deep chocolatey taste.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 6 servings | |
| Calories 239 | |
| Calories from Fat 178 | 74% |
| Total Fat 20.12g | 25% |
| Saturated Fat 12.26g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 190mg | 8% |
| Potassium 272mg | 8% |
| Total Carbs 8.99g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.69g | 6% |
| Protein 6.47g | 10% |
Comentarios
10 de Octubre de 2011You're very welcome. You can tweak the recipe to the level of spicy / savoury that works for you. It always turns out fabulous if you keep the main ingredients in check - let me know how it turned out!
09 de Octubre de 2011This is similar to a fabulous hot chocolate that I tasted in Mexico at a fancy hotel. Can't wait to try this at home. Thanks.
