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Todas las recetas » European » Bake » Fall

Fresh Spinach Quiche

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

Salad Foodie
Agosto de 2017
Profesional
1 voto
6141 views
Almond Biscotti

Almond Biscotti

Crunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but…

Salad Foodie
Mayo de 2017
Profesional
1 voto
3042 views
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…

Salad Foodie
Abril de 2016
Profesional
1 voto
6910 views
Hungarian Lemon Poppy Seed Cookies

Hungarian Lemon Poppy Seed Cookies

Yum.

Denise Sherin
Agosto de 2014
Avanzado
1 voto
7585 views
Hubby's Meatballs and sauce recipe

Hubby's Meatballs and sauce recipe

My husband wanted to make something for dinner, so he decided to look online and find something to make. The…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
3801 views
Cinnamon Walnut Rugelach

Cinnamon Walnut Rugelach

These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts,…

Robyn Savoie
Diciembre de 2013
Avanzado
2 votos
9257 views
Danish Apple Pudding

Danish Apple Pudding

A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the…

Salad Foodie
Noviembre de 2013
Profesional
1 voto
5306 views
Zucchini and Tomato Pizza for Two....(or more!)

Zucchini and Tomato Pizza for Two....(or more!)

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…

Salad Foodie
Octubre de 2012
Profesional
3 votos
4580 views
Vegetable Lasagna

Vegetable Lasagna

Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of…

Salad Foodie
Agosto de 2012
Profesional
2 votos
13967 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
Enero de 2010
Intermedio
6 votos
8041 views