Fall

Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie Agosto de 2017 Profesional	1 voto 6141 views
Almond Biscotti Crunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but…	Salad Foodie Mayo de 2017 Profesional	1 voto 3042 views
Four Cheese & Sausage Stuffed Manicotti Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…	Salad Foodie Abril de 2016 Profesional	1 voto 3 comentarios 6910 views
Danish Apple Pudding A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the…	Salad Foodie Noviembre de 2013 Profesional	1 voto 5306 views
Zucchini and Tomato Pizza for Two....(or more!) I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…	Salad Foodie Octubre de 2012 Profesional	3 votos 1 evaluación 1 comentario 4580 views
Vegetable Lasagna Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of…	Salad Foodie Agosto de 2012 Profesional	2 votos 1 evaluación 1 comentario 13967 views