Todas las recetas » North american
Fall Blonde Pumpkin Java MilkshakeImagine...The middle of October is here, you're sitting outside enjoying the warm sun. Leaves on the trees are… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4147 views
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Ja'mocha-Latern ShakeIt's Fall and you're craving a ice cold mocha you can be creative. By adding dark chocolate syrup to my Autumn Pumpkin-Java Milkshake recipe, you… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3833 views
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Healthy Apple Walnut MuffinsHere's a healthy & simple recipe that makes a very delicious muffin. Made with no added fat or sugar, these tasty muffins use fruit and buttermilk… |
Robyn Savoie
Octubre de 2013 Avanzado |
3 votos
8656 views
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Pumpkin Harvest Chocolate TorteThe spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3291 views
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Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
7155 views
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Cranberry IceThe cold tart treat is a wonderful accompaniment to a traditional turkey dinner. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3799 views
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One Pan Roasted Turkey Breast and GravyI tried this method recommended by America's Test Kitchens on a whole turkey breast with a fantastic result.… |
myra byanka
Agosto de 2013 Profesional |
1 voto
2441 views
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Cranberry Apple CrumbleEverything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3118 views
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Creamy Cranberry Coffee CakeThe cranberries give this recipe a tart burst of flavor. It's balanced out by the sweet cheesecake layer. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3796 views
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Cranberry Pumpkin BreadThis tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4436 views
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