Todas las recetas » North american
Dutch Apple Pie with Oatmeal StreuselGreat recipe for Dutch apple pie fans. Use homemade pie dough or purchased. Like many fruit pies, this one… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
8798 views
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Pumpkin Chess Pie with Easy Praline SaucePie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
5833 views
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Basic Buttercream FrostingI don't much care for the flavor of shortening in frostings, so I always just used butter. However, since I'm in love with Butter Flavor Crisco now,… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
4640 views
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Dessert Pie CrustThis dough has a touch of sugar, so I use it for 9" dessert pies. |
myra byanka
Diciembre de 2012 Profesional |
2 votos
1796 views
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Land O' Lakes Butter Pie CrustExcellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
3824 views
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Sweet Potato Dinner RollsI made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
4282 views
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Lemon Cream PieUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
2321 views
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Graham Cracker Pie CrustEasy prep recipe for this pie crust, which I prefer making at home, because the pre-made ones always seem to fall apart or have other problems.… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4634 views
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Favorite Jam Bars for a Large GroupMost people make these with raspberry jam, but any one works. I like blackberry or apricot. This makes a… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4867 views
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Chocolate Caramel BarkEasy prep holiday treat. I love this stuff. The butter/sugar caramelizes and makes wonderful little treats. |
myra byanka
Noviembre de 2012 Profesional |
1 voto
1443 views
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