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Todas las recetas » Appetizers & snacks » North american

Eggnog Cheesecake

Eggnog Cheesecake

Catherine Pappas
Enero de 2014
Intermedio
1 voto
2290 views
Italian Style Potato Latkes

Italian Style Potato Latkes

Catherine Pappas
Diciembre de 2013
Intermedio
1 voto
1948 views
Honey Wheat Bread

Honey Wheat Bread

This easy prep bread requires a few minutes of kneading, but bakes into a beautiful loaf that I like to make tuna or chicken salad sandwiches with,…

myra byanka
Octubre de 2013
Profesional
2 votos
2289 views
Almost No Knead Pizza Dough for Untra Thin Crust

Almost No Knead Pizza Dough for Untra Thin Crust

I've been reading books lately on pizza, searching for a thin crust recipe. While Chicago- style is great, I…

myra byanka
Octubre de 2013
Profesional
1 voto
7168 views
One Pan Roasted Turkey Breast and Gravy

One Pan Roasted Turkey Breast and Gravy

I tried this method recommended by America's Test Kitchens on a whole turkey breast with a fantastic result.…

myra byanka
Agosto de 2013
Profesional
1 voto
2441 views
Sour Cream Yeast Dinner Rolls

Sour Cream Yeast Dinner Rolls

A minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too.

myra byanka
Agosto de 2013
Profesional
1 voto
6509 views
Soft Hamburger/Hot Dog Buns

Soft Hamburger/Hot Dog Buns

Came out a nice golden color, soft, moist, and perfect for burgers and franks.

myra byanka
Agosto de 2013
Profesional
2 votos
2074 views
New Best Oven Baked Spareribs

New Best Oven Baked Spareribs

Tried the directions for these ribs based on "Cook's Illustrated" advice and they turned out fantastic. Calculate 1 1/2 lbs. per person. Make…

myra byanka
Agosto de 2013
Profesional
1 voto
8266 views
Buttermilk Sourdough Biscuits

Buttermilk Sourdough Biscuits

Fabulous recipe I found in "Southern Living" recently. If you want to start your own starter, see links. I only use mine every few weeks or…

myra byanka
Agosto de 2013
Profesional
1 voto
3838 views
Crockpot Italian Beef for Sandwiches

Crockpot Italian Beef for Sandwiches

Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).

myra byanka
Julio de 2013
Profesional
8 votos
14039 views