Todas las recetas » Appetizers & snacks » North american
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Easy Oreo Pie CrustUse for cheesecakes and other pies where you want a chocolate crust. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
2855 views
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Buttermilk Dumplings for Soups and StewsEasy prep recipe for dumpling lovers. These are the fluffiest, softest dumplings I've ever eaten. |
myra byanka
Diciembre de 2012 Profesional |
2 votos
3867 views
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Route 66 Celery Seed DressingRetro dressing used with fruit salad or as a dip for a fruit platter. Great on avocado and grapefruit slices, or for spinach salad. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
1607 views
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Skinny Kitchen’s Holiday Recipes RoundupHere’s all my skinny recipes for holidays. Maybe you need some appetizers, a dessert or an entire meal for… |
Skinny Kitchen with Nancy Fox
Diciembre de 2012 Profesional |
1 voto
8503 views
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Dessert Pie CrustThis dough has a touch of sugar, so I use it for 9" dessert pies. |
myra byanka
Diciembre de 2012 Profesional |
2 votos
1796 views
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Land O' Lakes Butter Pie CrustExcellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
3824 views
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Bonnie's Favorite Chicken BiscuitsMy beautiful girl loves these goodies, almost as much as sticks. The cost per recipe is about $5.00, or a… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
1557 views
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Crisco's Pie CrustReally good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
26875 views
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Two Memphis BBQ SaucesIn between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
4193 views
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Homemade Chicken StockHomemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken… |
myra byanka
Noviembre de 2012 Profesional |
3 votos
4704 views
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Comfort Food Classics
