Todas las recetas » Main dish » North american
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Chicken Pot Pie Skinny-fied!Chicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you… |
Skinny Kitchen with Nancy Fox
Octubre de 2011 Profesional |
1 voto
4046 views
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Fried Coconut Shrimp!!!This is a real treat!! With Love, Catherine |
Catherine Pappas
Octubre de 2011 Intermedio |
2 votos
3205 views
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Comfort Food at it’s Best…Barbecue Turkey MeatloafMeatloaf is the quintessential American meal. It’s nostalgic, hearty and just plain delicious. Most families… |
Skinny Kitchen with Nancy Fox
Octubre de 2011 Profesional |
1 voto
4452 views
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Smoked Coconut Lime Chicken BreastAll the right complimentary ingredients. What a flavor! And so juicy and tender! |
Curt Despres
Octubre de 2011 Intermedio |
2 votos
1979 views
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Salsa Ole Meatloaf with Corn & Black BeansIf you like the southwestern flavorings, you should like this. I’ve added black beans and corn to a meatloaf. |
Curt Despres
Octubre de 2011 Intermedio |
1 voto
2634 views
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Savory Meatloaf with ZucchiniIn planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3… |
Salad Foodie
Octubre de 2011 Profesional |
3 votos
15922 views
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Rich Sauce with White Eggplant & HerbsEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow… |
Amos Miller
Septiembre de 2011 Profesional |
13 votos
16536 views
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Roast Chicken OrientalThis recipe incorporates pure maple syrup with star anise, candied ginger, cinnamon and lemon. Virtually any rice dish (basmati, rice and peas,… |
Amos Miller
Septiembre de 2011 Profesional |
1 voto
2630 views
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Grilled Cod Fish Filet with Creamy Tomato Sauce !!!This is light and delicious!! Enjoy with Love, Catherine xo |
Catherine Pappas
Septiembre de 2011 Intermedio |
2 votos
2089 views
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Pork Tenderloin with Mushroom and Apple StuffingThis is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
4091 views
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Comfort Food Classics
