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Receta Comfort Food at it’s Best…Barbecue Turkey Meatloaf

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Meatloaf is the quintessential American meal. It’s nostalgic, hearty and just plain delicious. Most families have their special way to prepare it. I’m using a few flavorful and healthy twists. The first is to use barbecue sauce instead of the usual ketchup. It’s such a small change but adding the barbecue sauce makes it taste extraordinary. Next, you’ll save a tremendous amount of calories and fat by free forming the meatloaf. If you prepare it the way your Grandma did, in a loaf pan, the fat soaks into the loaf. With this new way, all the excess fat is left on the pan not in the loaf and then in your stomach. In addition, using lean ground turkey for ground beef cuts the fat. Just by making meatloaf this way, you save over 250 calories and more astounding 38 grams of fat per serving. The skinny for a generous 3 slice serving is 244 calories, 3.3g fat and 5 Weight Watchers POINTS PLUS.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. 1. Preheat oven to 350 degrees.
  2. 2. Line a baking pan or cookie sheet with foil.
  3. 3. In a large bowl, combine the turkey, bread crumbs, onions, ½ cup barbecue sauce, Worcestershire sauce, egg whites, salt and pepper and mix well until thoroughly combined.
  4. 4. Place meatloaf mixture in the center of the baking pan and shape into a 12 x 4 inch loaf by hand.
  5. 5. Spread the remaining ½ cup barbecue sauce evenly over the top of the loaf. Add more if desired.
  6. 6. Bake 1 hour and let stand for 5 minutes before slicing.
  7. Weight Watchers (old points) 5
  8. Weight Watchers POINTS POINTS 6 (if you want to cut the points down to 4, serve 2 slices instead of 3. It’s still very satisfying)
  9. SKINNY FACTS: Serving size, 3 slices
  10. 244 calories, 3.3g fat, 35g protein, 18g carbs, 1g fiber, 754 mg sodium, 29mg calcium, 4g sugar
  11. For more skinny recipes, please join me on http://skinnykitchen.com

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 4 servings
Calories 257  
Calories from Fat 30 12%
Total Fat 3.38g 4%
Saturated Fat 0.82g 3%
Trans Fat 0.08g  
Cholesterol 23mg 8%
Sodium 1405mg 59%
Potassium 408mg 12%
Total Carbs 48.72g 13%
Dietary Fiber 1.8g 6%
Sugars 27.65g 18%
Protein 7.17g 11%
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