Todas las recetas » Side dishes » North american
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Lancaster County Lima BeansThe Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding! |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
1458 views
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Easy Crock Pot OrzoI love the versatility of a crock pot, from desserts, to soups to even this easy orzo side dish. It takes no time to prepare and only a few short… |
Carolinaheartstrings
Marzo de 2014 Intermedio |
1 voto
3964 views
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Cabbage Slaw BakeWell here we are in January and facing a few extra pounds due to December’s festivities. Tammie and I thought we’d trim down the calories in our… |
Carolinaheartstrings
Enero de 2014 Intermedio |
1 voto
2876 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Diciembre de 2013 Profesional |
4 votos
11386 views
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Homemade BeetsEasy prep recipe for beet lovers. Better than canned! |
myra byanka
Noviembre de 2013 Profesional |
1 voto
6243 views
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Yellow Squash Casserole #2I have a couple of friends who grow beautiful, delicious squash, and since they give me a lot of it during the summer, I have to figure out new… |
myra byanka
Junio de 2013 Profesional |
1 voto
6540 views
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Oven Roasted ZucchiniI love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is… |
Carolinaheartstrings
Junio de 2013 Intermedio |
1 voto
2021 views
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Coach's Favorite Baby Lima BeansI have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his… |
myra byanka
Abril de 2013 Profesional |
1 voto
2239 views
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Skinny Au Gratin PotatoesWait until you taste this amazing potato dish! Perfect for Easter dinner…It's pretty much the richest low fat or regular potato dish I’ve ever… |
Skinny Kitchen with Nancy Fox
Marzo de 2013 Profesional |
1 voto
9464 views
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
Marzo de 2013 Profesional |
2 votos
3848 views
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Comfort Food Classics
