Todas las recetas » European » Bake » Christmas
Swedish Apple Pie"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a… |
Salad Foodie
Abril de 2017 Profesional |
1 voto
4293 views
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Tantalizing Baked Lemon Pesto Mushrooms CasseroleThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is… |
Blackswan
Enero de 2017 Avanzado |
2 votos
4301 views
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Abril de 2016 Profesional |
1 voto
6910 views
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Hungarian Lemon Poppy Seed CookiesYum. |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
7585 views
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Zucchini and Tomato Pizza for Two....(or more!)I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across… |
Salad Foodie
Octubre de 2012 Profesional |
3 votos
4580 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Octubre de 2012 Intermedio |
5 votos
11363 views
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Vegetable LasagnaLasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of… |
Salad Foodie
Agosto de 2012 Profesional |
2 votos
13967 views
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Turkey Lasagna with Spinach and MushroomsRed, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a… |
Salad Foodie
Abril de 2012 Profesional |
1 voto
2557 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Febrero de 2011 Profesional |
7 votos
19794 views
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Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Foodessa
Mayo de 2010 Profesional |
3 votos
12553 views
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