Todas las recetas » European
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Quick and Easy Sausage and Peppers!!!This is a delicious and easy way to cook up dinner. With Love, Catherine xo |
Catherine Pappas
Febrero de 2012 Intermedio |
2 votos
3137 views
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
4204 views
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Veal Stew Osso Bucco CastanoVeal Osso Buco slow simmered in a rich Portobello sauce with Lavender, Cinnamon, Black Truffles and Allspice. Red Wine, Marcona Almonds, and a hint… |
Bobby Lovera
Febrero de 2012 Profesional |
1 voto
7516 views
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“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!This is a meal that is sure to please, served with a beautiful side salad. With Love, Catherine xo |
Catherine Pappas
Febrero de 2012 Intermedio |
2 votos
1936 views
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“Greek-Style” ~ Macaroni Bake!!!This is a delicious baked macaroni served with a nice side salad. With Love, Catherine xo |
Catherine Pappas
Febrero de 2012 Intermedio |
2 votos
912 views
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Pork and red cabbage casseroleTasty, hearty casserole rich in vitamins, minerals and dietary fiber. |
Easy Cook - Laka kuharica
Febrero de 2012 Intermedio |
2 votos
4563 views
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Tomatoes, Chickpea’s and Macaroni!!!This is a wonderful side dish. With Love, Catherine xo |
Catherine Pappas
Enero de 2012 Intermedio |
2 votos
1592 views
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Simple soup with lentils and sausageHeart warming winter soup full of wonderful flavors. |
Easy Cook - Laka kuharica
Enero de 2012 Intermedio |
2 votos
1787 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Enero de 2012 Profesional |
3 votos
7322 views
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Enero de 2012 Avanzado |
11 votos
33815 views
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Comfort Food Classics
