Todas las recetas » European » Vegetarian
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Squash and spinach pasta rotoloFor this delicious Jamie Oliver pasta dish fresh lasagna sheets are used to make a filled roll that is sliced and baked in sauce. |
Easy Cook - Laka kuharica
Enero de 2017 Intermedio |
1 voto
3486 views
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Garden Marinara Sauce with SpaghettiThis marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta… |
Salad Foodie
Agosto de 2016 Profesional |
1 voto
2268 views
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Baked Penne with VegetablesReminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini… |
Salad Foodie
Agosto de 2015 Profesional |
1 voto
3782 views
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Eggplant Parmesan (Slow Cooker or Crockpot version)This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the… |
Salad Foodie
Marzo de 2015 Profesional |
2 votos
4396 views
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Spanakopita DipSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
5819 views
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Sauteed Zucchini in Homemade Tomato SauceI love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
4686 views
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Penne PuttanescaEasy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2004 views
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Zucchini and Tomato Pizza for Two....(or more!)I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across… |
Salad Foodie
Octubre de 2012 Profesional |
3 votos
4580 views
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Sinfully Rich and Skinny Macaroni & Cheese, Italian-StyleGet ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly… |
Skinny Kitchen with Nancy Fox
Octubre de 2012 Profesional |
1 voto
2662 views
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Basil PestoIf your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful… |
Joanne
Septiembre de 2012 Intermedio |
1 voto
8951 views
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Comfort Food Classics
