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Add a photoEasy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.
Ingredientes
- 1 lb penne pasta
- 1/3 cup olive oil
- 3 cloves garlic, crushed
- 1 tsp crushed red pepper flakes
- 5 med tomatoes (2lbs) chopped or 28oz can plum tomatoes
- 7oz pitted kalamata olives, coarsely chopped
- 8 drained anchovy fillets, chopped coarsely (opt)
- 1/3 cup drained capers, rinsed
- 1/3 cup chopped fresh flat leaf parsley
- 3 tbsp finely shredded fresh basil
Direcciones
- Cook pasta in lg pot of boiling water, uncovered, til al dente
- Heat oil in lg skillet, cook garlic, stirring 1 min. Add crushed red pepper and tomatoes, cook 5mins, stirring.
- Add remaining ingredients cook stirring occasionally about 5 mins or till sauce thickens slightly.
- Add drained pasta to the skillet toss gently to combine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 4 servings | |
| Calories 652 | |
| Calories from Fat 219 | 34% |
| Total Fat 24.74g | 31% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 790mg | 33% |
| Potassium 468mg | 13% |
| Total Carbs 92.03g | 25% |
| Dietary Fiber 6.6g | 22% |
| Sugars 5.02g | 3% |
| Protein 16.43g | 26% |
