Todas las recetas » North american
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Pumpkin AlfredoThis is a pumpkin variation of a traditional Italian dish that could easily go with a Holiday meal. We enjoy this with shrimp since the flavors… |
Carolinaheartstrings
Noviembre de 2012 Intermedio |
2 votos
1422 views
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Crisco's Pie CrustReally good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
26875 views
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Meyer Lemon Buttermilk Chess PieA gift from a friend of Meyer lemons prompted me to post this recipe. It is a combo of Crisco's butter flavored… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4684 views
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Two Memphis BBQ SaucesIn between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
4193 views
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Cranberry Grits CasseroleThis slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with… |
Carolinaheartstrings
Noviembre de 2012 Intermedio |
2 votos
1907 views
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Leftover Turkey and Wild Rice CasseroleYummy casserole to make with leftover turkey (or chicken). |
myra byanka
Noviembre de 2012 Profesional |
2 votos
3334 views
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Homemade Chicken StockHomemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken… |
myra byanka
Noviembre de 2012 Profesional |
3 votos
4704 views
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Reese's Pieces Peanut Butter CookiesWhat a pretty cookie this is for any fall celebration or bake sale. Easy, delicious and a little twist on the… |
Carolinaheartstrings
Noviembre de 2012 Intermedio |
1 voto
4141 views
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Pumpkin Praline MuffinsA crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times… |
Salad Foodie
Noviembre de 2012 Profesional |
2 votos
3703 views
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Poultry Gravy for BeginnersOne of the best comfort foods on the planet, gravy is only as good as the liquid stock used to make it. Canned stock is okay, but nothing beats… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
3806 views
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Comfort Food Classics
