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Add a photoYummy casserole to make with leftover turkey (or chicken).
Ingredientes
- 6.2 oz. box fast cooking long grain and wild rice
- 2 celery ribs, chopped
- 4 scallions, chopped, white and some green parts
- 2 tbs. butter, melted
- 8 oz. can water chestnuts, chopped
- 2 cups chopped turkey
- 2 cups shredded cheddar cheese or Monterrey Jack
- 1 can mushroom soup
- 8 oz. sour cream (low fat ok)
- 1/2 cup milk
- 1/2 tsp. garlic powder
- 1 tbs. chopped parsley
- salt and pepper to taste
- Topping: 1 cup buttered breadcrumbs, 1/2 cup cheese, small package toasted almonds or just paprika
Direcciones
- Prepare rice according to box directions.
- Heat oven to 350F.
- Melt butter in a skillet, saute onions and celery.
- Add all ingredients together and blend.
- Pour into a 11x7 baking dish. Top with breadcrumbs.
- Bake 30 minutes.
- Combine cheese with almonds,sprinkle on top. Bake another 5 minutes.
- Sprinkle on paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 472g | |
| Recipe makes 4 servings | |
| Calories 914 | |
| Calories from Fat 399 | 44% |
| Total Fat 45.18g | 56% |
| Saturated Fat 24.98g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 1063mg | 44% |
| Potassium 856mg | 24% |
| Total Carbs 91.24g | 24% |
| Dietary Fiber 1.2g | 4% |
| Sugars 23.5g | 16% |
| Protein 38.77g | 62% |
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