Todas las recetas » Winter
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Mom's No Bake CookiesMy mom used to make these all the time when my sister and I were young. She used to help her mother make them for the family when she was a kid.… |
Syi
Marzo de 2012 Avanzado |
1 voto
2797 views
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Mock Mallo Cup BrowniesA moist brownies with a marshmallow topping that reminds me of Mallo Cups... A childhood favorite with toasted coconut. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
2665 views
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
Marzo de 2012 Profesional |
18 votos
125691 views
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Mediterranean Beef Minestrone SoupThis feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it… |
Salad Foodie
Marzo de 2012 Profesional |
3 votos
6636 views
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Cherry Winks ~ Classic CookiesThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a… |
Amos Miller
Marzo de 2012 Profesional |
1 voto
12923 views
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Skinny Irish Pub Beef Stew for St. Patrick’s DayThis peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
2 votos
12245 views
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A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest… |
Amos Miller
Marzo de 2012 Profesional |
3 votos
12558 views
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Italian Roasted Chicken Legs!So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
4340 views
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Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert)Bread puddings are the ultimate comfort food, but if you're into light,… |
Salad Foodie
Marzo de 2012 Profesional |
5 votos
11299 views
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Herbed Duck Broth with Wild RiceTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.… |
Amos Miller
Febrero de 2012 Profesional |
1 voto
9602 views
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Comfort Food Classics
