Emprimir
Correo Electrónico
Receta Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert)
 |
 The standard recipe uses milk, sugar, eggs, day-old raisin bread, butter, cinnamon and salt |
 Fold bread cubes gently into beaten egg/milk mixture |
 Right out of oven the pudding is 'high and mighty' but it collapses after a few minutes. Here I baked pudding in smaller casseroles, two servings each. |
| prev | 1 of 4 | next |  Add a photo | |
Bread puddings are the ultimate comfort food, but if you're into light, heart-healthy and diabetic desserts, be assured this recipe is easily modified to fill those requirements (see TO MAKE LIGHTER notation below ingredients.) Whole grain breads are a great choice, and if you don't have any bread with raisins, just add 2 or 3 tablespoons of raisins or craisins to the recipe. Anytime you've got day-old bread, milk and/or eggs to use up, consider making bread pudding!
Ingredientes
- 2 eggs
- 2 cups milk
- 2/3 cup sugar
- 1 teaspoon cinnamon
- Dash salt
- 3 tablespoons butter, melted
- 4 slices day-old cinnamon raisin bread, or day old bread of choice, cut into 3/4" cubes (total of 4 cups bread cubes)
- TO MAKE LIGHTER or for a special health needs dessert make any or all of these changes: Use egg substitute in place of eggs; replace milk with nonfat or 1% milk; use Splenda or similar sugar replacement for all of the sugar; replace butter with transfat-free margarine; use 100% whole grain bread.
Direcciones
- Set oven to 350 degrees F.
- Beat eggs in mixing bowl, then stir in milk, sugar, salt, cinnamon and butter.
- Fold in bread cubes gently until moistened.
- Spoon mixture into ungreased 1.5 quart casserole baking dish.
- Bake 30-35 minutes or until pudding is set, and a sharp knife tip inserted in center comes out clean.
- Cool 10-15 minutes before serving warm; or chill and serve cold.
- Yield 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 208 | |
| Calories from Fat 88 | 42% |
| Total Fat 9.87g | 12% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 120mg | 5% |
| Potassium 140mg | 4% |
| Total Carbs 26.36g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 26.61g | 18% |
| Protein 4.54g | 7% |
%20%20Whole%20grain%20breads%20are%20a%20great%20choice,%20and%20if%20you%20don't%20have%20any%20bread%20with%20raisins,%20just%20add%202%20or%203%20tablespoons%20of%20raisins%20or%20craisins%20to%20the%20recipe.%20%20Anytime%20you've%20got%20day-old%20bread,%20milk%20and/or%20eggs%20to%20use%20up,%20consider%20making%20bread%20pudding!%20){kind=link}