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Creamy Rice PuddingThis is a creamy and delicious dessert and easy to prepare. With Love, Catherine xo |
Catherine Pappas
Mayo de 2012 Intermedio |
1 voto
1988 views
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Drunk Turkey, Zarela Martinez and Game Changer #47Zarela Martinez is Gourmet Live Game Changer # 47..She is a Restaurateur and cookbook author from New York.She… |
Veronica Gantley
Mayo de 2012 Avanzado |
1 voto
460 views
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Quick and Easy Bean SoupThis is a quick and easy soup for lunch or dinner. With Love, Catherine xo |
Catherine Pappas
Mayo de 2012 Intermedio |
1 voto
2055 views
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Meatless Thursday DinnerA view of my meatless Thursday dinner. I only started doing this about 2 weeks ago and I am dropping pounds. Not much, only 1 or 2 pounds but… |
Little Corner of Mine
Mayo de 2012 Intermedio |
1 voto
582 views
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Arroz con polloThis slideshow requires JavaScript.Hello friends and fellow foodies!Today I bring you a very traditional Dominican and Puerto Rican recipe: “arroz… |
Arturo Féliz-Camilo
Mayo de 2012 Profesional |
1 voto
725 views
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Incredible, Skinny Roasted Garlic MashersThis recipe is it! These are one of my favorite ways to make mashed potatoes. And for garlic lovers, a dream… |
Skinny Kitchen with Nancy Fox
Mayo de 2012 Profesional |
1 voto
4409 views
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Banana Peanut Butter SpreadA mashed banana blended with peanut butter equals much more tantelizing flavor than just a banana and peanut butter..This incredible spread is a… |
judee
Mayo de 2012 Intermedio |
2 votos
1022 views
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Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm CookbookThumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright… |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
4441 views
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Baby Spinach Salad with Smoked Bacon and Blue Cheese VinaigretteSecret ingredient: malt vinegar |
myra byanka
Mayo de 2012 Profesional |
1 voto
1887 views
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Green Chile Queso Dip for a Large GroupAn appetizer found at many Tex-Mex restaurants (this is not made with Rotel, which is yummy) that is served… |
myra byanka
Mayo de 2012 Profesional |
2 votos
4568 views
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Comfort Food Classics
