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Breakfast BarsThis is a sweet way to start the day. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
2 votos
1874 views
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Cebiche and "Tiger's Milk"This slideshow requires JavaScript.Hello friends and fellow foodies!I’ve been going back to and revisiting some flavorful, quick, simple and… |
Arturo Féliz-Camilo
Julio de 2012 Profesional |
3 votos
1541 views
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Stir-fried Baby Bok ChoyThis is another easy stir-fried baby bok choy recipe. Instead of par-boil it in water, I sometimes stir-fry it because I think it's easier and… |
Little Corner of Mine
Julio de 2012 Intermedio |
1 voto
372 views
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Anise CookiesThese cookies taste like you just bought them at the bakery! Enjoy with Love, Catherine xo |
Catherine Pappas
Julio de 2012 Intermedio |
1 voto
2032 views
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Pie Crust CrispsThis month our food theme is All American Fare. Apple pie pops into my head when I think of a dessert that fits that theme. My mom was a great pie… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
3740 views
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How I make a hot sauceBecause I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,… |
Ted Brooks
Julio de 2012 Intermedio |
1 voto
3524 views
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Roast veal leg!This slideshow requires JavaScript.Hello friends!One of the most famous, jewel of Dominican cuisine, is the pork roast leg.Dominicans love food… |
Arturo Féliz-Camilo
Julio de 2012 Profesional |
1 voto
316 views
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Fresh Tomato Sauce with Grilled Veggies and MacaroniThis is a great way to use garden veggies and have a nice Sunday dinner. With Love, Catherine xo |
Catherine Pappas
Julio de 2012 Intermedio |
1 voto
1474 views
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Southern Self-Rising CornmealMake a double or triple batch to keep in your pantry for recipes calling for self-rising cornmeal. |
myra byanka
Julio de 2012 Profesional |
1 voto
1403 views
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Garlic Buttermilk Dinner RollsWonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or… |
myra byanka
Julio de 2012 Profesional |
4 votos
8006 views
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Comfort Food Classics
