Todas las recetas » Cinco de Mayo » North american » Appetizers & snacks
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
Septiembre de 2016 Profesional |
1 voto
5465 views
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Green Chile Tomatillo SauceThis is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern… |
Bob Vincent
Septiembre de 2013 Intermedio |
2 votos
5766 views
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Chipotle-Black Bean Dip In A Slow CookerIt is guaranteed the crew at the football parties will scarf this dip down. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4801 views
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Chipotle ButterThis is great with grilled corn on the cob, potatoes, dinner rolls and corn bread. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4272 views
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Bourbon-Ancho/Pasilla SauceThis is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
3407 views
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Chipotle Smoked Red Pepper SauceThis sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
3490 views
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Homemade NutellaHere is the simple recipe my son makes. It is a delicious creamy blend of hazelnuts and chocolate. Can't believe you really can make this at home… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
3471 views
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Guacamole with Green TomatoesA unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an… |
Salad Foodie
Noviembre de 2012 Profesional |
2 votos
3731 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Octubre de 2012 Intermedio |
4 votos
26820 views
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Easy texas cavierThis is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice… |
BRATT
Julio de 2012 Intermedio |
2 votos
2405 views
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Condiments, Sauces, and Seasonings
