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Todas las recetas » Appetizers & snacks » North american » Father's Day

Wonton Mozzarella Sticks And Marinara

Wonton Mozzarella Sticks And Marinara

My friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my…

Robyn Savoie
Noviembre de 2013
Avanzado
1 voto
5853 views
Clam and Olive Dip

Clam and Olive Dip

Serve this with bagel or pretzel chips at your next football or tailgate party!

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3976 views
Chipotle-Black Bean Dip In A Slow Cooker

Chipotle-Black Bean Dip In A Slow Cooker

It is guaranteed the crew at the football parties will scarf this dip down.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4801 views
Chipotle Butter

Chipotle Butter

This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
4272 views
Homemade Nutella

Homemade Nutella

Here is the simple recipe my son makes. It is a delicious creamy blend of hazelnuts and chocolate. Can't believe you really can make this at home…

Claudia lamascolo
Enero de 2013
Profesional
1 voto
3471 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Octubre de 2012
Intermedio
4 votos
26820 views
Easy texas cavier

Easy texas cavier

This is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice…

BRATT
Julio de 2012
Intermedio
2 votos
2405 views
Salsa

Salsa

This salsa is truly authentic the real taste of Mexico!

Marlyne
Junio de 2012
Avanzado
2 votos
5790 views
Chipotle Black Bean Salsa

Chipotle Black Bean Salsa

This is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein.

Kerri Bishop
Febrero de 2012
Intermedio
1 voto
3495 views
BAR-B-Q SAUCE ESTESS STYLE

BAR-B-Q SAUCE ESTESS STYLE

I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS…

GARY ESTESS
Febrero de 2012
Profesional
1 voto
3563 views