Todas las recetas » Sporting events » Appetizers & snacks
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SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
Junio de 2012 Avanzado |
2 votos
5790 views
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
Marzo de 2012 Intermedio |
1 voto
2422 views
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Chipotle Black Bean SalsaThis is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein. |
Kerri Bishop
Febrero de 2012 Intermedio |
1 voto
3495 views
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BAR-B-Q SAUCE ESTESS STYLEI THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
3563 views
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Asian inspired Dippin' SauceThis sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
3437 views
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Simple Chimichurri SauceI found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come… |
Madi Moreno de Arjona
Enero de 2012 Intermedio |
1 voto
5460 views
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Texas Caviar (Bean & Corn Salsa or Salad)If I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a.… |
Salad Foodie
Enero de 2012 Profesional |
2 votos
22342 views
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GARLIC BUTTERTHERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG… |
GARY ESTESS
Noviembre de 2011 Profesional |
1 voto
2240 views
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Bugs Bunny GuacamoleHoly Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and… |
Smokinhotchef
Agosto de 2011 Avanzado |
1 voto
3187 views
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Dry Rub Hot WingsThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings… |
Malcom Reed
Abril de 2011 Profesional |
1 voto
30462 views
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Condiments, Sauces, and Seasonings
