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Todas las recetas » Tomatoes

Salsa de Chile Pequin

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
1 voto
25246 views
Corn-Tomato Salsa

Corn-Tomato Salsa

This is almost more of a salad than a true salsa, and showcases the best of summer vegetables. Sweet corn and red bell peppers balance the acidity…

Rivertree Kitchen
Noviembre de 2011
Avanzado
1 voto
3657 views
Chipotle Sauce

Chipotle Sauce

Chipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf…

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
4419 views
Meat Sauce

Meat Sauce

This sauce is really wonderful and makes the most incredible spaghetti you ever had. I always say " Life is a banquet and most suckers are starving…

Stacy Coltrin
Septiembre de 2011
Intermedio
1 voto
1782 views
Pomodoro Sauce

Pomodoro Sauce

Pomodoro Sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2570 views
Pizza Sauce

Pizza Sauce

Sweeter than Marinara sauce and a little spicier. Perfect for pizza.

A Foodie Affair
Enero de 2012
Intermedio
1 voto
2989 views
BAR-B-Q SAUCE ESTESS STYLE

BAR-B-Q SAUCE ESTESS STYLE

I THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS…

GARY ESTESS
Febrero de 2012
Profesional
1 voto
3563 views
HOT SAUCE YOU CAN NOT STOP EATING

HOT SAUCE YOU CAN NOT STOP EATING

THIS HOT SAUCE IS ONE THAT YOU CAN'T STOP EATING. IT IS SWEET AND SOUR BUT AMERICAN.

GARY ESTESS
Agosto de 2010
Profesional
1 voto
2038 views
Italian Tomato Sauce or Gravy

Italian Tomato Sauce or Gravy

Homemade Italian Tomato Gravy

Mike
Enero de 2011
Avanzado
1 voto
4048 views
Sunday Sugo Rosso (Red Sauce)

Sunday Sugo Rosso (Red Sauce)

This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make…

Bob Vincent
Junio de 2013
Intermedio
1 voto
7894 views