Todas las recetas » Appetizers & snacks » European
Soldaditos de Pavía or codfish beignetsSoldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon… |
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Mayo de 2011 Intermedio |
1 voto
2644 views
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Morcilla beignetsMorcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,… |
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Marzo de 2011 Intermedio |
1 voto
2828 views
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Gougères with manchego cheeseGougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very… |
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Febrero de 2011 Intermedio |
1 voto
2639 views
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Magras con tomateA tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer. |
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Octubre de 2010 Intermedio |
1 voto
1424 views
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Preserved tuna fish in oilTuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how. |
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Febrero de 2010 Intermedio |
1 voto
4474 views
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Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
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Febrero de 2010 Intermedio |
1 voto
2704 views
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
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Febrero de 2010 Intermedio |
1 voto
4577 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
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Febrero de 2010 Intermedio |
2 votos
5522 views
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Tortillas de camarones or shrimp tortillasTortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and… |
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Febrero de 2010 Intermedio |
2 votos
16656 views
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Guest of winter
Febrero de 2010 Intermedio |
5 votos
4382 views
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