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Who knew Guacamole could be so easy (and tasty)?

Who knew Guacamole could be so easy (and tasty)?

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or…

Nick Roche
Febrero de 2012
Avanzado
1 voto
2679 views
Grilled Chicken Souvlaki Recipe On A Stick

Grilled Chicken Souvlaki Recipe On A Stick

Mix together serve with chicken.

Claudia lamascolo
Julio de 2011
Profesional
2 votos
928 views
Italian Veggie and Herb Frittata

Italian Veggie and Herb Frittata

A healthier version with all fresh veggies, some from our garden. We picked our first fresh peppers, plum…

Claudia lamascolo
Mayo de 2011
Profesional
1 voto
761 views
Torrijas, an Easter treat

Torrijas, an Easter treat

Torrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also…

Guest of winter
Mayo de 2011
Intermedio
1 voto
2062 views
Jijona turrón ice cream

Jijona turrón ice cream

A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.

Guest of winter
Mayo de 2011
Intermedio
1 voto
3352 views
Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…

Guest of winter
Mayo de 2011
Intermedio
1 voto
2644 views
Easter Egg Art Easy

Easter Egg Art Easy

They call this Easter Egg Art hmmmm.... so when I was a kid and when my kids were growing up if the eggs would crack in the water... I would be…

Claudia lamascolo
Abril de 2011
Profesional
2 votos
942 views
Perfect Clear Chicken Broth

Perfect Clear Chicken Broth

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…

Claudia lamascolo
Abril de 2011
Profesional
2 votos
5015 views
Morcilla beignets

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Guest of winter
Marzo de 2011
Intermedio
1 voto
2828 views
Sobrasada stuffed rolls

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Guest of winter
Marzo de 2011
Intermedio
1 voto
3337 views