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Pastas del Consejo or Council cookies

Pastas del Consejo or Council cookies

Pastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many…

Guest of winter
Mayo de 2010
Intermedio
5 votos
3776 views
Eggplant beignets

Eggplant beignets

A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!

Guest of winter
Marzo de 2010
Intermedio
3 votos
2922 views
Carnival flowers

Carnival flowers

Typical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all.

Guest of winter
Febrero de 2010
Intermedio
4 votos
3414 views
Tuna fish escabeche

Tuna fish escabeche

Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot…

Guest of winter
Febrero de 2010
Intermedio
1 voto
2754 views
Preserved tuna fish in oil

Preserved tuna fish in oil

Tuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how.

Guest of winter
Febrero de 2010
Intermedio
1 voto
4474 views
Bica mantecada with corn flour

Bica mantecada with corn flour

A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.

Guest of winter
Febrero de 2010
Intermedio
2 votos
7424 views
Tapa of mini-tartlets with quail eggs

Tapa of mini-tartlets with quail eggs

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…

Guest of winter
Febrero de 2010
Intermedio
1 voto
2704 views
Fish and shellfish soup

Fish and shellfish soup

A soup made of a somewhat thick and hearty stock, the base for various interesting and floating things like shellfish and pieces of fleshy fish. The…

Guest of winter
Febrero de 2010
Intermedio
2 votos
2044 views
Hazelnut mantecados

Hazelnut mantecados

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Guest of winter
Febrero de 2010
Intermedio
3 votos
3410 views
Crab salpicón

Crab salpicón

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Guest of winter
Febrero de 2010
Intermedio
1 voto
6013 views