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Todas las recetas » Desserts » North american » Cinco de Mayo

Chocolate Dipped Cranberry Cookies

Chocolate Dipped Cranberry Cookies

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
5532 views
Chocolate Chiffon Cake

Chocolate Chiffon Cake

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
25263 views
Celestial Pie

Celestial Pie

Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
5665 views
Brownies Gone Gourmet Krispie Treat

Brownies Gone Gourmet Krispie Treat

The best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them.…

Claudia lamascolo
Febrero de 2014
Profesional
1 voto
4306 views
Cinnamon swirl banana bread

Cinnamon swirl banana bread

This tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with…

Micheline
Enero de 2014
Intermedio
1 voto
8642 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Diciembre de 2013
Profesional
2 votos
5192 views
Tiramisu Brownie Cake

Tiramisu Brownie Cake

A great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu.…

Robyn Savoie
Noviembre de 2013
Avanzado
1 voto
9261 views
Incredible Chocolate Chip Cookies

Incredible Chocolate Chip Cookies

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…

J. Gino Genovesi
Agosto de 2013
Profesional
2 votos
9779 views
"Ice Cream" Frosting

"Ice Cream" Frosting

I have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs…

J. Gino Genovesi
Marzo de 2013
Profesional
1 voto
3923 views