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	Coconut Pecan Cookies A search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk.…	Salad Foodie Junio de 2018 Profesional	1 voto 3587 views
	Oat Pecan Praline Cookies Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…	Salad Foodie Agosto de 2014 Profesional	1 voto 2 comentarios 3567 views
	Peanutty Oatmeal Cookies A different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread…	Salad Foodie Junio de 2013 Profesional	1 voto 3342 views
	Chewy Chocolate Chip Oatmeal Bar Cookies Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into…	Salad Foodie Abril de 2013 Profesional	3 votos 1 evaluación 2 comentarios 11342 views
	Zucchini Oatmeal Cookies If you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie…	Salad Foodie Agosto de 2012 Profesional	1 voto 5322 views
	Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm Cookbook Thumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright…	Salad Foodie Mayo de 2012 Profesional	1 voto 4441 views
	Cherry Winks ~ Classic Cookies This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a…	Amos Miller Marzo de 2012 Profesional	1 voto 3 comentarios 12923 views
	Macadamia Shortbread For more fun sandwich them together with lemon marmalade...	BearNakedBaker Mayo de 2011 Profesional	1 voto 3499 views
	Carrot Cake the Ultimate What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller Marzo de 2011 Profesional	21 votos 11 evaluaciónes 22 comentarios 38159 views
	Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Febrero de 2011 Profesional	1 voto 1 comentario 4682 views

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