Todas las recetas » Desserts » European
rustic Meringue Spice cloud pastry cookiesAs light as air and tasty beyond expectation. For a dedicated post…refer to:… |
Foodessa
Diciembre de 2018 Profesional |
1 voto
2306 views
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Almond BiscottiCrunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but… |
Salad Foodie
Mayo de 2017 Profesional |
1 voto
3042 views
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ALMOND flour LEMON cookie cracklesAmaretti style cookies enhanced with a lemon fragrance to offer up a deliciously soft interior with a crunchy… |
Foodessa
Febrero de 2017 Profesional |
1 voto
3519 views
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Almond amoRetti cookiesMemorable cookies with an aromatic bite using both almond textures. A tender inside protected with a pleasant outer crunch. No beater required.… |
Foodessa
Febrero de 2017 Profesional |
1 voto
2281 views
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Nut Orange Coconut amaretti style cookiesTasty almond and coconut meringue type cookies with an aromatic orange flavour. Tender inside protected with a… |
Foodessa
Febrero de 2017 Profesional |
1 voto
1692 views
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Almond Chocolate amaretti style cookiesDelectable Almond chocolate meringue type cookies with a tender inside protected with a pleasant outer crunch.… |
Foodessa
Febrero de 2017 Profesional |
1 voto
1751 views
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German style Pfeffernusse cookie (Spice Molasses cookie)Molasses and honey bring together a group of aromatic spices. A generous splash of Brandy adds an… |
Foodessa
Diciembre de 2016 Profesional |
1 voto
3222 views
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Butter Cheese Sugar pinch pastry cookieDelicately caramelized pastry dough edges give way to a delectable soft sugar bite. Cottage cheese and butter… |
Foodessa
Diciembre de 2016 Profesional |
1 voto
2543 views
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Tea-Time Orange Cake RecipeWith some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet… |
Hina Gujral
Abril de 2016 Avanzado |
3 votos
4963 views
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HOLIDAY time DESSERTSMemories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the… |
Foodessa
Diciembre de 2015 Profesional |
1 voto
2403 views
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