Easter

Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne Octubre de 2012 Intermedio	5 votos 3 evaluaciónes 11363 views
Anginetti: Lemon Drop Cookies Deliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray.	Joanne Septiembre de 2012 Intermedio	1 voto 9197 views
My Ricotta Pie This is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't…	LinKev Abril de 2011 Intermedio	2 votos 3355 views
NUTTY flourless cookie CRISPS < Brutti ma Buoni > Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…	Foodessa Abril de 2010 Profesional	3 votos 1 evaluación 1 comentario 7574 views
Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Enero de 2010 Intermedio	6 votos 2 evaluaciónes 8041 views