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	Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie Marzo de 2014 Profesional	1 voto 3095 views
	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Febrero de 2014 Avanzado	5 votos 1 evaluación 1 comentario 13443 views
	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Diciembre de 2013 Profesional	4 votos 1 evaluación 11386 views
	Tostadas with Shredded Pork and Spices Crisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often…	Robyn Savoie Diciembre de 2013 Avanzado	1 voto 4321 views
	Homemade Marinara This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved…	Robyn Savoie Noviembre de 2013 Avanzado	1 voto 2 comentarios 19056 views
	Pickled Beets II (canned quantity version, with a sugar-free & salt-free option) These can stand alone as a side to the meal, or be chilled and served as a…	Salad Foodie Noviembre de 2013 Profesional	2 votos 1 evaluación 9224 views
	Pickled Beets I (fresh cooked, with a sugar-free & salt-free option) OMGosh - these were a hit the first time I made them for a dinner party.…	Salad Foodie Noviembre de 2013 Profesional	1 voto 6202 views
	New England Chunky Herbed Quahog Chowder Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…	Robyn Savoie Noviembre de 2013 Avanzado	1 voto 1 comentario 3724 views
	Herbed Garlic Potatoes The anise flavor from the tarragon gives these potatoes a interesting kick.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 2761 views
	Easy Sweet French Cassoulet The French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5122 views