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This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved tomatoes.
This is fast, flavorful and my go to tomato sauce for pasta and mozzarella sticks.
Ingredientes
- 1 Small Onion, Minced
- 1 Clove Garlic, Minced
- 3 Tbsp. Olive Oil
- 1 Quart Stewed Tomatoes, Undrained Or
- 4 Cups Vine-Ripened Roma Tomatoes, Chopped
- 6 Oz. Can Roasted Garlic Tomato Paste
- 1 Cup Water
- 1 Tsp. Granulated Sugar
- 1/2 Tsp. Salt
- 1 Tsp. Dried Oregano
- 1 1/2 Tsp. Dried Basil
- 1 Whole Bay Leaf
Direcciones
- In a large saucepan, sauté onion and garlic in oil. Add the tomatoes, tomato paste, water, sugar, salt, oregano, basil and bay leaf. Bring to a boil.
- Reduce heat; simmer, covered, for 20 minutes. Remove bay leaf from sauce; set aside. Remove sauce from heat and use a hand blender to puree sauce. Return to stove, add bay leaf and bring to a boil, simmer until thickened. Remove bay leaf and serve with favorite pasta.
- Yield: 2 1/2 - 3 Cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 86 | |
| Calories from Fat 47 | 55% |
| Total Fat 5.37g | 7% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 429mg | 18% |
| Potassium 286mg | 8% |
| Total Carbs 9.8g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.36g | 4% |
| Protein 1.34g | 2% |
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