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Korean Fried Chicken (aka KFC)

I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)…

Fried Chicken Coating

Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your…

Chinese Crispy Spring Rolls

These dainty vegetarian stir-fried rolls are ideal served as appetizers or cocktail snacks. For a heartier version, replace the mushrooms with…

Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce

These crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their…

Snack of eggplant.

German Potato Pancakes

I loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at…

Sunday Brunch Frittata

I worked many years (in my prime!) at a mountain lodge that served a popular Sunday brunch, and the main attraction was a cooked-to-order frittata.…

Capsicum Tofu Recipe

Capsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu.

Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish

Have a taste for a HOT hot dog with…

Potato Salmon Patties (with spinach)

These patties have the components of an entire meal, fish, carb and green vegetable. Serve with salad and you…