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Yum. Lovely recipe title.
Myra
Receta Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish
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 So you have a few red potatoes...
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 ...which you slice into 1/4" rounds...
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 ...I fry them in duck fat - you can use other fats, but potatoes and duck fat are a perfect pairing
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 fine sea salt & ground cumin - awesome on fries!
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 Combine the two well
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 wash & towel dry the cilantro before chopping
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 Old Glory& The Flag of Michigan
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Have a taste for a HOT hot dog with an upscale South of the Border touch? This is a hit.
Its a somewhat unusual sausage, but obtainable - or you can make your own (email me for the recipe).
I use duck fat here. I save the fat whenever I serve duck and I freeze it until I want that wonderful rich flavor in a dish. Of course, you may use the fat of your choice, or availability. Duck fat is often available in better grocery stores, in the frozen section.
In this dish, as I present it, I wanted to take the 'hot dog' to a new place. These are so good that no other condiments are necessary, however, I also pair this with a fresh, chopped veggie salsa - onion, tomato, a bit of serrano, cilantro, lime juice, well chopped and combined.
If you want to try something really tasty out of this recipe, but find the acquistion of some elements daunting - just try adding a pinch of ground cumin to the salt next time you make fries...it makes this dish.
This would be a light dinner for two.
Ingredientes
- 4 jalapeno cheddar sausages
- 4 red potatoes, washed, skin on, cut in 1/4" rounds
- 1 C duck fat
- 1 TBS fine sea salt
- 1/2 tsp ground cumin
Direcciones
- Bring thr fat to frying temp
- When the fat is ready, slide the disks in doing a single layer, don't crowd them.
- Fry, turning until golden brown, remove to a towel, pat with another towel and sprinkle the cumin-salt mixture lightly with a fine sieve
- Grill the sausages
- Repeat the frying procedure until all the potatoes are done
- Wash and towel dry the cilantro
- Chop the cilantro
- Arrange the potatoes around a plate
- Place the sausages in the middle of the potatoes
- Garnish with the cilantro and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 538g | |
| Recipe makes 2 servings | |
| Calories 1223 | |
| Calories from Fat 910 | 74% |
| Total Fat 103.01g | 129% |
| Saturated Fat 28.53g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 3515mg | 146% |
| Potassium 1948mg | 56% |
| Total Carbs 67.97g | 18% |
| Dietary Fiber 7.3g | 24% |
| Sugars 4.27g | 3% |
| Protein 8.14g | 13% |
Evaluaciones
06 de Julio de 2012
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.%0D%0A%0D%0AI%20use%20duck%20fat%20here.%20%20I%20save%20the%20fat%20whenever%20I%20serve%20duck%20and%20I%20freeze%20it%20until%20I%20want%20that%20wonderful%20rich%20flavor%20in%20a%20dish.%20%20Of%20course,%20you%20may%20use%20the%20fat%20of%20your%20choice,%20or%20availability.%20%20Duck%20fat%20is%20often%20available%20in%20better%20grocery%20stores,%20in%20the%20frozen%20section.%20%20%0D%0A%0D%0AIn%20this%20dish,%20as%20I%20present%20it,%20I%20wanted%20to%20take%20the%20'hot%20dog'%20to%20a%20new%20place.%20%20These%20are%20so%20good%20that%20no%20other%20condiments%20are%20necessary,%20however,%20I%20also%20pair%20this%20with%20a%20fresh,%20chopped%20veggie%20salsa%20-%20%20onion,%20tomato,%20a%20bit%20of%20serrano,%20cilantro,%20lime%20juice,%20well%20chopped%20and%20combined.%0D%0A%0D%0AIf%20you%20want%20to%20try%20something%20really%20tasty%20out%20of%20this%20recipe,%20but%20find%20the%20acquistion%20of%20some%20elements%20daunting%20-%20just%20try%20adding%20a%20pinch%20of%20ground%20cumin%20to%20the%20salt%20next%20time%20you%20make%20fries...it%20makes%20this%20dish.%0D%0A%0D%0AThis%20would%20be%20a%20light%20dinner%20for%20two.%20%20%20){kind=link}