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	Taco Casserole There is never enough Mexican food in my diet. I seriously could eat it every day in some form, tacos, quesadillas or a delicious easy classic…	Carolinaheartstrings Febrero de 2013 Intermedio	1 voto 4830 views
	Ground Beef Mozzarella Potatoes Au Gratin This twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully…	Wendi Taylor Enero de 2013 Profesional	1 voto 9069 views
	Sunday Supper Meatloaf with Chili Sauce Wonderful, moist meatloaf recipe with a tomato/chili sauce. Makes good sandwiches.	myra byanka Diciembre de 2012 Profesional	1 voto 5529 views
	Smoked Prime Rib and Horseradish Cream Sauce A real holiday treat, prime rib is especially delicious when smoked with cherry or pecan wood. Since a crust…	myra byanka Diciembre de 2012 Profesional	3 votos 1 comentario 20412 views
	Tex-Mex Tacos al Carbon Use marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef…	myra byanka Octubre de 2012 Profesional	1 voto 4355 views
	Four Mayonnaise Sauces for Grilled Cheeseburgers Instructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based…	myra byanka Agosto de 2012 Profesional	1 voto 1 comentario 2422 views
	Tex-Mex Chimichurri Steak Tacos with Lime Cilantro Crema I recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the…	myra byanka Agosto de 2012 Profesional	1 voto 4251 views
	Shepherd's Pie Shepherd’s pie is a staple of traditional Irish cooking and there are many many versions out there. This recipe was the one my mother-in-law always…	Carolinaheartstrings Marzo de 2012 Intermedio	1 voto 2205 views
	A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn Dressing The famous Philly Cheese Steak Sandwich is furiously decadent and…	Skinny Kitchen with Nancy Fox Marzo de 2012 Profesional	1 voto 2 comentarios 4083 views
	Mini Meatloaves I held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me…	Carolinaheartstrings Febrero de 2012 Intermedio	1 voto 3 comentarios 1935 views