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Add a photoUse marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas.
If you like beef well-done, spring for rib-eye, as flank and skirt steak will toughen.
Suggested Condiments:
grilled scallions
sour cream
guacamole
pico de gallo
shredded lettuce
shredded cheese
salsa
lime slices
You can use this grilled beef for taco salad, enchiladas, quesadillas, etc.
Ingredientes
- Hickory wood and charcoal for direct grilling
- 2 lbs. choice beef
- marinade:
- 2 tbs. olive oil
- 1/4 cup fresh lime juice
- 2 cloves chopped garlic
- 1/4 cup cilantro
- 1/2 tbs. ground pepper
- 2 tsp. sea salt
- 1 chopped jalapeno
- 1/2 tbs. Tex-Mex Diablo Dust or taco seasoning
- 1 tsp. cumin
Direcciones
- Lightly score beef.
- Add marinade ingredients to a plastic bag with beef.
- Marinate 12-24 hours.
- Fire up the grill for direct grilling.
- Grill beef medium rare.
- Let reast 10 minutes.
- Slice against the grain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 712 | |
| Calories from Fat 603 | 85% |
| Total Fat 66.96g | 84% |
| Saturated Fat 27.06g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 1247mg | 52% |
| Potassium 436mg | 12% |
| Total Carbs 2.4g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.4g | 0% |
| Protein 24.16g | 39% |
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