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	Crustless Tomato Pie From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…	Salad Foodie Octubre de 2013 Profesional	1 voto 1 comentario 6232 views
	Secrets Of The Benefits Mangosteen Skin Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can…	Rany Mayo de 2013 Intermedio	1 voto 5849 views
	Sunday Brunch Frittata I worked many years (in my prime!) at a mountain lodge that served a popular Sunday brunch, and the main attraction was a cooked-to-order frittata.…	Salad Foodie Enero de 2013 Profesional	1 voto 2 comentarios 3473 views
	Mini Monkey Bread Don’t you just love monkey bread? The sweet cinnamon goodness combined with soft warm bread. I love that these are “individual” little monkey…	Carolinaheartstrings Septiembre de 2012 Intermedio	1 voto 2469 views
	Breakfast Bacon and Egg Casserole Adapted from Betty Crocker's "Impossible Pie" from the 70s.	myra byanka Agosto de 2012 Profesional	1 voto 5511 views
	No Crust Zucchini Quiche This is a simple, no fuss version of the classic quiche. Perfect for breakfast, lunch, or dinner! With Love, Catherine xo	Catherine Pappas Agosto de 2012 Intermedio	2 votos 1 evaluación 1 comentario 8190 views
	Peanut Butter Breakfast Banana Wrap Summer is drawing to a close and this month at Carolina HeartStrings we are making recipes that will help you…	Carolinaheartstrings Agosto de 2012 Intermedio	1 voto 1272 views
	Strawberry Mango Jam With plenty of fresh strawberries on hand it seemed like jam making was in order. AND with my love of tropical fruit I couldn’t help but want to…	Carolinaheartstrings Mayo de 2012 Intermedio	1 voto 3879 views
	Mini Mushroom Frittata March is almost over and spring has sprung in the Carolinas! I hope wherever you live you are as lucky as we are to have such a beautiful spring…	Carolinaheartstrings Marzo de 2012 Intermedio	1 voto 2154 views
	Spinach Artichoke Quiche This is a recipe that my mom has been making for almost 40 years. What I love about it is that you use a blender AND it always turns out well. The…	Carolinaheartstrings Marzo de 2012 Intermedio	1 voto 1 comentario 1921 views

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