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Add a photoWith plenty of fresh strawberries on hand it seemed like jam making was in order. AND with my love of tropical fruit I couldn’t help but want to adjust the recipe that I found on Domino Sugar’s site to include mango. It was the first time I made this and it will not be the last. Easy, easy, easy and sooooo tasty.
Ingredientes
- 1 lb fresh strawberries, hulled
- 1 lb fresh mango chunks
- 2 oz lemon juice
- 1 11.75 oz bottle liquid sweetener (not artificial)
Direcciones
- Mash fruit well in a large bowl.
- Put all ingredients in a large pot over medium and bring to a boil.
- Reduce to a simmer and simmer 1 hour until well thickened stirring occastionally.
- Store in the fridge tightly covered for up to 1 month or can traditionally can.
- Yield: 2 Cups jam
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 586g | |
| Recipe makes 2 servings | |
| Calories 856 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.06g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 812mg | 34% |
| Potassium 613mg | 18% |
| Total Carbs 213.42g | 57% |
| Dietary Fiber 7.2g | 24% |
| Sugars 194.87g | 130% |
| Protein 4.11g | 7% |
