Stir fry

Sardine Varuval (Dry Style) Simply simple. Yet crazily yum with rice,tosai or toast	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 5972 views
Pepper Basil Crabs Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1550 views
Spicy Chicken With Raisins Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1785 views
Vegetarian Fried Mee Hoon (Chinese Style) cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3330 views
Mediterranean style FILLING for Mexican Tacos This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix…	Foodessa Mayo de 2010 Profesional	1 voto 3104 views